MUSTARD DIP (FOR VEGETABLES)

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Make and share this Mustard Dip (for Vegetables) recipe from Food.com.

Provided by Bev I Am

Categories     Low Protein

Time 5m

Yield 3 cups

Number Of Ingredients 6

1 cup mayonnaise
1/2 cup prepared mustard
1 teaspoon cayenne pepper
3/4 cup sour cream
1/2 cup prepared horseradish
1 dash salt

Steps:

  • Mix together and chill.
  • Serve with fresh veggies.

Nutrition Facts : Calories 477.2, Fat 39.9, SaturatedFat 11.5, Cholesterol 45.7, Sodium 1231.5, Carbohydrate 29.3, Fiber 2.8, Sugar 9.6, Protein 4.7

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