MUSTARD DEVILED EGGS
Make and share this Mustard Deviled Eggs recipe from Food.com.
Provided by homecookingmama
Categories < 60 Mins
Time 35m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Boil eggs 20 min let cool then peel and cut in half put yolk in a separate bowl put in mustard, vinager and sugar and mix do not use mixer. put in egg halves keep in fridge until ready to serve.
Nutrition Facts : Calories 80.5, Fat 4.5, SaturatedFat 1.4, Cholesterol 163.7, Sodium 141.1, Carbohydrate 3.9, Fiber 0.2, Sugar 3.4, Protein 5.8
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