MUSTARD-CRUSTED SALMON

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Mustard-Crusted Salmon image

Simply delicious! A very simple and yummy salmon recipe. Great with white rice on the side (maybe lemon rice? I haven't tried that yet though). If you don't have herbes de Provence just mix together thyme, rosemary, and marjoram.

Provided by bananabreadeater

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/3 lbs center-cut salmon fillets
1/2 tablespoon extra-virgin olive oil
3 tablespoons chopped fresh dill or 1/2 tablespoon dried dill
1/2 tablespoon herbes de provence
1/4 cup Dijon mustard

Steps:

  • Preheat the oven to 375°. Rub the salmon with the olive oil. Place on a foil- or parchment-lined baking sheet. Cover with the dill and herbes de Provence. Spread the mustard over the top, using a table knife or rubber spatula to cover completely.
  • Bake the salmon until no longer translucent, about 15 minutes. Serve with wild rice.

Nutrition Facts : Calories 218, Fat 9, SaturatedFat 1.5, Cholesterol 69.7, Sodium 290.6, Carbohydrate 0.9, Fiber 0.5, Sugar 0.1, Protein 31.8

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