MUSTARD, BROWN SUGAR & BEER CHICKEN
I love this hearty sauce, both as a marinade for baked chicken or as a basting sauce for grilling, or marinate then baste & grill for a whole lot of flavor! It's sweet, smoky, tangy, and a little spicy... Cook time only includes cooking time for the sauce itself; actual cooking time depends on the method used.
Provided by EdsGirlAngie
Categories Chicken
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a heavy saucepan, combine mustard, brown sugar, vinegar and beer.
- Season with chili powder, black pepper and cayenne.
- Bring to a simmer over medium-high heat (do not boil-- the sugar will scorch).
- Reduce heat and simmer 20 minutes.
- Stir in Worcestershire Sauce, butter and Liquid Smoke.
- Simmer another 15 minutes.
- Add the Tabasco Sauce and stir to blend.
- This can be used as an overnight marinade for chicken breasts (or any other pieces you wish) then baked or grilled.
- If grilling, reserve some of the sauce for a basting sauce (or make a little extra).
Nutrition Facts : Calories 476.9, Fat 21.5, SaturatedFat 7.7, Cholesterol 108.1, Sodium 893.9, Carbohydrate 35, Fiber 2.9, Sugar 28.8, Protein 33.2
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