MUSTARD BBQ SAUCE

Mustard BBQ Sauce image

Mustard barbecue sauce was traditionally used for mutton, but it is also equally good on beef or pork. This recipe was written to make 6 cups total which is fine if you're barbecuing for a crowd. For home use, you might even want to cut it in half again. I can't imagine why it couldn't be stored in the fridge and reheated. I had...

Provided by Carolyn Haas

Time 15m

Number Of Ingredients 9

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Ingredients

1 c cider vinegar
1/4 c juice from a jar of pickled jalapeños
1/4 c dark brown sugar
1/4 c light brown sugar
1 c prepared yellow mustard (can use other type, but won't be as historically accurate)
1/2 tsp kosher salt
1/2 tsp worchestershire sauce
1/4 tsp ground black pepper
1/8 tsp cayenne

Steps:

1. Combine all ingredients in a saucepan over medium heat. Bring to boil and reduce to simmer. Cook for 3 or 4 minutes and mix well. Use immediately.

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