MUSTARD AND WINE MARINATED LAMB CHOPS

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Mustard and Wine Marinated Lamb Chops image

Simple to prepare, these are wonderfully flavored lamb chops! Prep time does not include marination.

Provided by Julesong

Categories     Lamb/Sheep

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 sirloin lamb chops, 1 " thick
3 tablespoons of your favorite stone ground mustard (we used Haus Barhyte Stone Ground Sweet Hot Mustard - delicious!)
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 cup red wine

Steps:

  • Rub both sides of chops with mustard.
  • Sprinkle with salt and pepper.
  • Cover with wine and marinate for at least 2 hours or up to 8 in refrigerator, turning occasionally.
  • Rub again with mustard just before broiling or pan-frying to desired doneness, about 5 minutes per side.
  • Note: these can also be cooked on the grill.

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