MUSTARD AND PEPPERED BEEF STROGANOFF

Mustard and Peppered Beef Stroganoff image

Provided by English_Rose

Categories Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Previous Next

12 ounces beef steaks, cut into thick strips
ground black pepper
1 tablespoon mustard seeds, roughly ground
4 ounces unsalted butter
8 ounces shiitake mushrooms, quartered if large
4 tablespoons brandy
1 cup creme fraiche
2 tablespoons coarse grain mustard
2 tablespoons tarragon, chopped
chives, chopped to garnish

Steps:

Toss the steak strips in ground black pepper and mustard seeds. Heat 3oz butter in a heavy-based frying pan until hot and sizzling, then cook the strips in three batches, each for 1-2min. Remove from pan and keep warm.
Heat the remaining butter and cook the mushrooms for 2-3min. Add the brandy and bubble for 1min, then add the crème fraîche and bubble until syrupy.
Stir in the mustard and tarragon. Season with black pepper.
Return the beef to the sauce and bring to the boil. Serve, garnished with chives.

Nutrition Facts : Calories 483.9, Fat 46, SaturatedFat 28.3, Cholesterol 142.5, Sodium 32.7, Carbohydrate 7.2, Fiber 1.8, Sugar 1.5, Protein 3.7