MUSTARD AND CHILI RUBBED BEEF TENDERLION
Yield serves 4
Number Of Ingredients 9
Steps:
- heatwhisk 1 TBS oil and other ingedients. In a large skillet heat remaining 2 TBS of oil. season beef with salt. Sear the meat until froms brown crust. Transfer to baking dish brush with mustard-chili rub. Roast at 450 until registers 115 for rare and 120 for medium rare regriferate for at leasst 2 hours before slicing.
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