MUSTARD AND BOURBON MARINADE
Make and share this Mustard and Bourbon Marinade recipe from Food.com.
Provided by Jim Bob Cooker
Categories Meat
Time 15m
Yield 4-6 pounds of meat
Number Of Ingredients 6
Steps:
- In bowl, stir together brown sugar, mustard, bourbon, soy sauce, Worcestershire sauce, and green onion.
- Use marinade to marinate shrimp or scallops, covered, at room temperature for 1 hour, or beef, chicken, or pork, covered and chilled overnight.
- Baste shellfish or meat with marinade as it is grilled.
Nutrition Facts : Calories 182, Fat 1.3, SaturatedFat 0.1, Sodium 1395.7, Carbohydrate 30.8, Fiber 1.4, Sugar 27.7, Protein 3.4
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