MUSSLES WITH TEQUILA, GARLIC AND CILANTRO
Easy to make, but should be done right before serving. Serve with crusty bread or toasted tortillas.
Provided by Chef Jean
Categories South American
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a very large sauce pan(must be able to hold all of the mussels). Add the garlic and shallots and saute until translucent. Add the next 4 ingredients(not the cilantro) and continue to cook or about 6 minutes(shake the pan once in a while) or until the mussles open. Add the cilantro and shake to combine. Remove any mussels that did not open. Serve.
Nutrition Facts : Calories 359.9, Fat 22.5, SaturatedFat 11.9, Cholesterol 109.5, Sodium 804.2, Carbohydrate 11.2, Fiber 0.2, Sugar 0.2, Protein 27.7
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