MUSSELS WITH GUINNESS BUTTER
This is simply delish!
Provided by Malinda Coletta @Professorchef
Categories Fish
Number Of Ingredients 4
Steps:
- Heat Skillet over med-high heat with a little oil in the pan add mussels, cover.
- Check to see if all mussels have opened - discard closed mussels. Add Guinness. Cover and let steam for 3-5 minutes
- Add sliced butter and honey - let cook until butter is melted
- Serve with a drizzle of honey
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