MUSSELS

Mussels image

Provided by Food Network

Time 14m

Yield 4 to 6 servings

Number Of Ingredients 8

Previous Next

Ingredients

2 pounds mussels, scrubbed and debearded
4 cloves garlic, smashed and roughly chopped
1 Roma tomato, roughly chopped
1/2 small onion, chopped
2 tablespoons coarsely chopped cilantro leaves
1-ounce white wine
2 tablespoons butter
Freshly cracked black pepper

Steps:

Place mussels on a large piece of tin foil. Sprinkle garlic, tomato, onions, cilantro. Add a dash of wine, butter and some pepper. Wrap up the edges to keep in the juices and place on the grill. Cook until mussels open. Serve immediately.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #seafood #easy #dinner-party #summer #stove-top #dietary #seasonal #mussels #shellfish #equipment