MUSHROOMS WITH GARLIC AND MADEIRA
Categories Sauce Milk/Cream Wine Garlic Mushroom Appetizer Sauté Basil Bon Appétit
Yield 4 to 6 side-dish servings
Number Of Ingredients 6
Steps:
- Heat olive oil in heavy large skillet over high heat. Add mushrooms and sauté until brown but not juicy, about 6 minutes. Add garlic and stir until fragrant, about 30 seconds. Add Madeira and cook until evaporated, about 1 minute. Mix in whipping cream and sliced basil; stir until sauce coats mushrooms, about 1 minute. Season to taste with salt and pepper and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love