MUSHROOMS - TO SERVE WITH STEAK
These are the best mushrooms, a meal in itself. Very rich and addicting. The wine gives these wonderful mushrooms a delicious bite. If you are preparing steak for the grill and you find yourself with trimmings from the steak (fat, bone) - put in with the mushrooms. Remove any fat and bone before serving. I suppose you could cut back on the butter if you use steak trimmings.
Provided by Jb Tyler
Categories Onions
Time 50m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine the butter, green onions and yellow onion.
- Sir in salt and pepper. Add the bottle of good red wine and the two pounds of mushrooms. Stir in the garlic. Simmer, covered for 30-40 minutes.
Nutrition Facts : Calories 302.9, Fat 24, SaturatedFat 14.7, Cholesterol 61, Sodium 474.2, Carbohydrate 18.9, Fiber 4, Sugar 6.3, Protein 9.2
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