MUSHROOMS DIANE
I found this on Epicurious and was impressed enough to want to post it here and share. This is really quite easy, has a ton of flavor and is impressive. I use the Soy Vay Teriyaki in a bottle which is in the condiment section of my supermarket. The Soy Vay brand is thick, rich and first class! Delicious with a grilled steak.
Provided by CASunshine
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy skillet, cook garlic and red pepper flakes in butter over moderately low heat, stirring 1 minute.
- Add mushrooms, sherry and teriyaki sauce and cook over moderate heat, stirring occasionally, until mushrooms are tender.
- Transfer mushrooms with a slotted spoon to a bowl and boil liquid until reduced to a thick glaze.
- Return mushrooms to skillet and stir to coat with glaze.
- Stir in parsley and salt and pepper to taste.
Nutrition Facts : Calories 168.5, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 699.8, Carbohydrate 9, Fiber 1.3, Sugar 6, Protein 4.8
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