MUSHROOMS A LA GALERA
Make and share this Mushrooms a la Galera recipe from Food.com.
Provided by Nimz_
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wipe the mushrooms clean with a slightly damp cloth or paper towels; trim the bottoms of the stems and cut the mushrooms lengthwise into slices.
- Set aside.
- In a medium heavy skillet, fry the bacon over medium-high heat until crisp but not overbrowned.
- Lift out the bacon onto paper towels, letting as much fat as possible drain back into the pan.
- Pour the bacon fat into a large wide skillet and heat over medium-high heat until rippling.
- Add the onion and cook, stirring occasionally, until translucent, about 3 minutes.
- Add the mushrooms, chiles, and cilantro and cook, stirring, for 10 minutes, or until the juices released by the mushrooms have nearly evaporated.
- Remove from the heat.
- Preheat the broiler.
- Transfer the mushrooms to a wide broilerproof baking dish and scatter the bacon and the shredded cheese over the top.
- Run under the broiler for a few minutes, until the cheese is melted and bubbling.
- Serve at once.
Nutrition Facts : Calories 117.8, Fat 8.1, SaturatedFat 2.6, Cholesterol 11.6, Sodium 150.8, Carbohydrate 7.2, Fiber 1.9, Sugar 3.3, Protein 6
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