MUSHROOM WILD RICE PILAF

Mushroom Wild Rice Pilaf image

Make and share this Mushroom Wild Rice Pilaf recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Rice

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

4 tablespoons butter (can use oil)
3 cups sliced mushrooms (about 8-oz)
1 cup chopped red bell pepper
1 green onion, chopped
1 -2 tablespoon minced garlic
1/2 teaspoon fresh ground black pepper
3 (10 1/2 ounce) cans chicken broth (low-sodium is good to use)
1 (12 ounce) package wild rice (Uncle Ben's is good)
salt (to taste)
1/3 cup chopped pecans

Steps:

In a large saucepan melt the butter over med-high heat.
Add mushrooms, bell pepper, onions, garlic and 1/2 teaspoon black pepper; saute 5 minutes, or until veggies are tender; set aside, keep warm.
Add the broth to a large saucepan; bring to a boil.
Add rice; cover, reduce heat and simmer for 25 minutes, or until liquid is absorbed.
Season with salt to taste and more black pepper if desired.
Stir in mushroom mixture; cook 1 minute, or until thoroughly heated.
Stir in pecans.

Nutrition Facts : Calories 278.3, Fat 10.4, SaturatedFat 4.2, Cholesterol 15.3, Sodium 423.9, Carbohydrate 37.8, Fiber 4, Sugar 3, Protein 10.7

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #rice #dietary #low-cholesterol #healthy-2 #low-in-something #pasta-rice-and-grains