MUSHROOM WHATNOTS

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Mushroom Whatnots image

Make and share this Mushroom Whatnots recipe from Food.com.

Provided by naipaula.kerr

Categories     < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 16

20 -25 medium mushrooms
20 -25 pieces American cheese
1/2 lb Philadelphia Cream Cheese
1/4 lb sour cream
1/4 lb mayonnaise
1 scallion, finely chopped
1/4 cup fresh bacon bits
1 teaspoon Lawry's Seasoned Salt
1 teaspoon Worcestershire sauce
1 lemon, juice of
1/2 lb butter, at room temperature
1 lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 teaspoon parsley flakes
1/2 small yellow onion, peeled and finely diced

Steps:

  • Filling:.
  • Blend in a mixer cheese, sour cream and mayonnaise until smooth.
  • Add remaining ingredients and continuing mixing until creamy.
  • Gently wash mushrooms and remove steams.
  • Fill hole in cap with cream cheese mixture.
  • Top each mushroom with a piece of cheese.
  • Butter Topping:.
  • Whip butter until smooth.
  • Add remaining ingredients and mix until smooth.
  • Place a dab of seasoned butter on top of cheese.
  • Place mushrooms in shallow baking pan.
  • Bake at 350 degrees for about 15 minutes.

Nutrition Facts : Calories 358.3, Fat 36.8, SaturatedFat 22.1, Cholesterol 102.4, Sodium 374.5, Carbohydrate 4.8, Fiber 0.7, Sugar 2.9, Protein 4.7

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