Make and share this Mushroom Vegetable Soup recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except wine in crockpot.
- Cook on low for 5-8 hours.
- Stir in red wine 15 minutes before serving.
- Remove bay leaf.
Nutrition Facts : Calories 63.3, Fat 0.4, SaturatedFat 0.1, Sodium 364.9, Carbohydrate 10.6, Fiber 2.5, Sugar 5, Protein 5.5
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