MUSHROOM VEGETABLE SOUP

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Mushroom Vegetable Soup image

Make and share this Mushroom Vegetable Soup recipe from Food.com.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb sliced mushrooms
1 cup carrot, finely chopped
1 cup celery, finely chopped
1 cup onion, finely chopped
1 garlic clove, minced
1 (10 ounce) can condensed beef broth
2 cups water
1/4 cup tomato paste
1 bay leaf
1/2 teaspoon black pepper
2 tablespoons red wine

Steps:

  • Combine all ingredients except wine in crockpot.
  • Cook on low for 5-8 hours.
  • Stir in red wine 15 minutes before serving.
  • Remove bay leaf.

Nutrition Facts : Calories 63.3, Fat 0.4, SaturatedFat 0.1, Sodium 364.9, Carbohydrate 10.6, Fiber 2.5, Sugar 5, Protein 5.5

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