MUSHROOM TORTELLINI SPINACH TOMATO SOUP

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Mushroom Tortellini Spinach Tomato Soup image

Make and share this Mushroom Tortellini Spinach Tomato Soup recipe from Food.com.

Provided by Abba Gimel

Categories     Spinach

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 12

1/2 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped or sliced carrot
2 cups button mushrooms
2 minced garlic cloves
6 cups vegetable broth
1 (800 g) can stewed tomatoes (28 ounces can)
400 g cheese tortellini (14 ounce package) or 400 g mushroom tortellini (14 ounce package)
400 g fresh spinach, chopped
kosher salt
cracked pepper
1/4 cup freshly grated parmesan cheese (optional)

Steps:

  • In a soup pot, heat olive oil over medium high heat.
  • Saute the onion, garlic and carrots, stirring often until onions are translucent.
  • Add broth, mushrooms and tomatoes, turn heat up to high, and bring to a boil.
  • Add the tortellini and cook according to package instructions.
  • When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper.
  • Garnish each serving with a sprinkling of Parmesan.

Nutrition Facts : Calories 337.1, Fat 7.9, SaturatedFat 3.2, Cholesterol 33.6, Sodium 920.7, Carbohydrate 54.4, Fiber 5.8, Sugar 8.6, Protein 15.8

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