MUSHROOM SWISS BURGER

Mushroom Swiss Burger image

This is a simple but great tasting burger. Recipe is for 1, but double or quadruple ingredients for more.

Provided by MarraMamba

Categories Meat

Time 17m

Yield 1 serving(s)

Number Of Ingredients 13

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Ingredients

1 teaspoon extra virgin olive oil
2 ounces mushrooms, finely chopped
1 small garlic clove, sliced
1/8 teaspoon kosher salt
4 ounces 90% lean ground sirloin
1 scallion, finely chopped
1 tablespoon soy sauce
1/4 teaspoon fresh ground black pepper
1 slice swiss cheese (1/2 ounce)
1 seeded hamburger bun, toasted
1 tablespoon Dijon mustard
2 small romaine lettuce leaves
2 slices tomatoes (1/4 inches thick)

Steps:

Preheat broiler with oven rack about 6 inches from direct heat source.
Preheat oil in a small skillet set over medium heat. Add mushrooms, garlic and salt and cook until mushrooms have released their liquid and turned golden brown, 5 minutes. Set aside to cool.
In a medium bowl combine sirloin, scallion, soy sauce, pepper and cooled mushrooms and mix lightly.
Form into a patty and place on a broiler pan.
Broil until cooked to desired doneness, 3 minutes on each side for medium, and top with Swiss cheese while hot.
Spread each side of the bun with mustard, top with lettuce, tomato and the burger.

Nutrition Facts : Calories 547.8, Fat 29.6, SaturatedFat 12, Cholesterol 111, Sodium 1794.1, Carbohydrate 30.8, Fiber 3.4, Sugar 6.2, Protein 40

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