MUSHROOM-STUFFED SHRIMP

Mushroom-Stuffed Shrimp image

Hosting a party? These fancy stuffed shrimp will be a hit. From Karolee Plock of Burwell, Nebraska, they're also a tasty main course with rice or pasta.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 1 dozen.

Number Of Ingredients 9

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Ingredients

12 uncooked shell-on jumbo shrimp (about 1 pound)
1/2 teaspoon chicken bouillon granules
1 tablespoon hot water
3/4 cup soft bread crumbs
2 tablespoons finely chopped fresh mushrooms
2 tablespoons finely chopped celery
1 teaspoon reduced-fat butter
1/4 teaspoon garlic powder
4 drops hot pepper sauce

Steps:

Peel and devein shrimp, leaving the tails on. Butterfly each shrimp along the outside curve. Open shrimp flat and place with tails up in an 8-in. square baking dish coated with cooking spray. , In a small bowl, dissolve bouillon in hot water. Stir in the remaining ingredients. Spoon about 1 teaspoon onto each shrimp. Bake at 375° for 5-8 minutes or until shrimp turn pink. Serve warm.

Nutrition Facts : Calories 115 calories, Fat 2g fat (1g saturated fat), Cholesterol 170mg cholesterol, Sodium 353mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges