MUSHROOM SPINACH SALAD

Mushroom Spinach Salad image

A crisp salad is the perfect complement to any summer meal. With its tangy dressing and fresh ingredients, this recipe has become one of our family's favorites.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 14

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Ingredients

4 to 6 cups torn fresh spinach
1 cup sliced fresh mushrooms
1 can (8 ounces) sliced water chestnuts, drained
1 cup cherry tomatoes
1/4 cup bacon bits
2 green onions, sliced
DRESSING:
6 tablespoons canola oil
2 tablespoons cider vinegar
2 tablespoons sugar
1-1/2 teaspoons ground mustard
1/2 teaspoon celery seed
1/4 teaspoon salt
Pepper to taste

Steps:

In a large bowl, toss the first six ingredients. In a jar with tight-fitting lid, combine all dressing ingredients and shake well. Pour over salad and toss. Serve immediately.

Nutrition Facts :

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