MUSHROOM SAUCE (NO-FLOUR)

Mushroom Sauce (No-Flour) image

Provided by Kittencalrecipezazz

Categories Sauces

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 10

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4 tablespoons butter
1 small onion
1/2 red bell pepper, seeded and finely chopped
1/8 teaspoon cayenne pepper (optional or to taste)
2 -3 cups fresh sliced mushrooms
1 -2 tablespoon fresh minced garlic (or to taste)
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1/3 cup half-and-half cream
1/3 cup grated parmesan cheese (can use more to taste)
salt & freshly ground black pepper (to taste)

Steps:

In a medium saucepan melt butter over medium heat.
Add in onion, bell pepper, sliced mushrooms and cayenne pepper; cook until the mushooms loose their moisture and are tender.
Add in the garlic and saute for 2 minutes.
Stir in the canned soup and cream; bring to a simmer over medium-low heat and simmer for about 5 minutes.
Mix in the Parmesan cheese.
Season with black pepper and a little salt.

Nutrition Facts : Calories 169.3, Fat 13.9, SaturatedFat 7.6, Cholesterol 34.3, Sodium 479.6, Carbohydrate 7.5, Fiber 0.6, Sugar 1.7, Protein 4.8