MUSHROOM SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mushroom Salsa image

I know this sounds weird, salsa and mushrooms--TOGETHER--I promise it is so refreshing and it will tantalize your taste buds!

Provided by cervantesbrandi

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

20 white button mushrooms (finely diced)
1/4 cup cilantro (chopped)
1/4 cup red onion (diced)
1 lime, juice of
1/4 teaspoon seasoning salt (I use McCormick's)
2 jalapenos (minced)

Steps:

  • Combine all ingredients; cover and allow to chill in the refrigerator at least 20 minutes before serving.
  • Serve with tortilla chips and your favorite salsa.

Nutrition Facts : Calories 28.7, Fat 0.4, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 5.2, Fiber 1.3, Sugar 2.3, Protein 3

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #vegetables     #mexican     #easy     #beginner-cook     #vegan     #vegetarian     #dips     #dietary     #spicy     #gluten-free     #mushrooms     #free-of-something     #taste-mood     #3-steps-or-less