MUSHROOM SALAD WITH MUSTARD VINAIGRETTE

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Mushroom Salad With Mustard Vinaigrette image

Entered for safe-keeping. From Sherri Horonjeff, Woodland Hills, California, as submitted to BH&G. Preparation time includes 2 hours of chilling time.

Provided by KateL

Categories     Salad Dressings

Time 2h

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup dijon-style mustard
1/4 cup wine vinegar
1/2 teaspoon dried oregano, crushed
1/2 teaspoon dried tarragon, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup olive oil or 1/2 cup salad oil
12 ounces fresh mushrooms, sliced (4 1/2 cups)
1/2 cup pitted ripe olives, halved
tomatoes, slices for garnish (optional)
watercress leaf, for garnish (optional)

Steps:

  • In a large mixing bowl combine mustard, vinegar, oregano, tarragon, salt, and pepper.
  • Using a wire whisk, blend in oil.
  • Stir in mushrooms and olives.
  • Cover and chill at least 2 hours.
  • Serve on individual plates with tomato slices and a watercress sprig.

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    #time-to-make     #course     #main-ingredient     #preparation     #salads     #side-dishes     #vegetables     #easy     #beginner-cook     #vegan     #vegetarian     #salad-dressings     #dietary     #mushrooms     #presentation     #served-cold     #4-hours-or-less

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