MUSHROOM RISOTTO - PRESSURE COOKER
Yield 4 bowls
Number Of Ingredients 13
Steps:
- Melt butter with the olive oil. Sautee the onion until translucent. Add the garlic and stir. Add the Arborio rice and stir to coat with the oil. Add the wine and stir until it is absorbed. Add the mushrooms, reconstituted dry mushrooms, salt, and pepper. Pressure cook for 8 minutes.
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