MUSHROOM RISOTTO
Make and share this Mushroom Risotto recipe from Food.com.
Provided by Food_Lush
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in pan, add onions and mushrooms.
- Cook until onions are soft.
- Add rice, stir until combined.
- Put stock in another pan and boil.
- Stir in 2/3 cup stock to the rice.
- Stir until all absorbed.
- Continue adding stock in small amounts in this fashion until all used.
- When this process is finished, add cheese.
- Serve.
Nutrition Facts : Calories 587.9, Fat 10.9, SaturatedFat 5.3, Cholesterol 29.6, Sodium 749.3, Carbohydrate 95.8, Fiber 3.9, Sugar 7.2, Protein 24.1
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