MUSHROOM RISOTTO

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Mushroom Risotto image

Make and share this Mushroom Risotto recipe from Food.com.

Provided by Food_Lush

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 onions, finely chopped
200 g mushrooms, chopped (or more if you like them)
2 cups arborio rice
1 liter chicken stock (or vegetable if you wish)
1 cup parmesan cheese
oil

Steps:

  • Heat oil in pan, add onions and mushrooms.
  • Cook until onions are soft.
  • Add rice, stir until combined.
  • Put stock in another pan and boil.
  • Stir in 2/3 cup stock to the rice.
  • Stir until all absorbed.
  • Continue adding stock in small amounts in this fashion until all used.
  • When this process is finished, add cheese.
  • Serve.

Nutrition Facts : Calories 587.9, Fat 10.9, SaturatedFat 5.3, Cholesterol 29.6, Sodium 749.3, Carbohydrate 95.8, Fiber 3.9, Sugar 7.2, Protein 24.1

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