MUSHROOM RELISH
I found this recipe online (don't remember where) looking for ways to use up mushrooms and have adapted it slightly. This is an easy, smoky-flavored spread that can be used on warm crusty bread or as a topping for steak.
Provided by TheTreefrog
Categories Spreads
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, melt butter and saute rosemary and garlic until tender.
- Stir in mushrooms and saute until juices run.
- Add parsley and stir occasionally to prevent sticking.
- When mushrooms are tender, stir in tomatoes and mix well.
- Stir in cornstarch.
- Simmer for about 5 minutes or until sauce is thickened and bubbly.
- Stir in Scotch and cook for 1 minute more.
- This will keep in the fridge for about 3 days.
- For an Italian flavor, substitute oregano or basil for rosemary and red wine for Scotch.
Nutrition Facts : Calories 98.9, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 51.6, Carbohydrate 7.8, Fiber 2, Sugar 3.8, Protein 2.9
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