MUSHROOM RAVIOLI WITH PARMESAN CREAM SAUCE

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Mushroom Ravioli With Parmesan Cream Sauce image

Homemade mushroom ravioli made with the most delicious mushroom pate, fresh homemade pasta and tossed in a garlic, parmesan cream sauce.

Provided by @MakeItYours

Number Of Ingredients 16

1 batch homemade pasta dough
1 tbsp olive oil
17.5 oz (500g) Chestnut mushrooms (crimini) (, sliced)
2 shallots (finely chopped)
1 clove garlic
1 sprig thyme
1 heaped tbsp ricotta
2 tbsp parmesan (freshly grated)
salt and pepper (to season)
1/2 tbsp olive oil
1 cup (250ml) double cream ((heavy cream))
2 tbsp parmesan (freshly grated )
1 clove garlic
1 pinch nutmeg
1 sprig thyme
salt and pepper

Steps:

  • HowToSection To Make The Filling Array
  • HowToSection Assembly Array
  • HowToSection To Make The Sauce Array

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