MUSHROOM-POTATO HASH RECIPE

Mushroom-Potato Hash Recipe image

Knock their socks off with our Mushroom-Potato Hash Recipe. Our Mushroom-Potato Hash Recipe is a cinch to make thanks to ready-made hash brown potatoes.

Provided by My Food and Family

Categories Home

Time 40m

Yield 12 servings

Number Of Ingredients 9

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Ingredients

2 Tbsp. olive oil
1 onion, chopped
2 cloves garlic, minced
1 pkg. (8 oz.) sliced fresh mushrooms
1/4 cup fat-free reduced-sodium chicken broth
1/4 cup butter
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes
1/2 tsp. pepper
1/2 cup chopped fresh parsley

Steps:

Heat oil in large skillet on medium-high heat. Add onions and garlic; cook and stir 2 to 3 min. Add mushrooms; cook 2 to 3 min. or until tender. Add broth; cook 3 to 4 min. or until liquid has evaporated. Remove onion mixture from skillet; set aside. Wipe skillet clean.
Melt butter in skillet on medium-high heat. Add potatoes; cook 20 min. or until browned, stirring frequently. Stir in onion mixture, pepper and parsley.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g