MUSHROOM PEPPER PIZZA, HEALTHIER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mushroom Pepper Pizza, Healthier image

Lighten up and enjoy this healthy recipe for far less sinful pizza pleasure. Optimistically this makes 6 servings but not in my house, 3 people polished it off easily. From Eat Well, Stay Well

Provided by Annacia

Categories     < 60 Mins

Time 35m

Yield 1 12 inch pizza

Number Of Ingredients 11

1 teaspoon olive oil
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1/2 lb mixed mushrooms, thinly sliced
1 small onion, sliced into rings (optional)
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 lb pizza dough (purchased or homemade)
1 cup canned no-salt-added tomato sauce
1/8 teaspoon cinnamon
8 ounces part-skim mozzarella cheese, thinly sliced

Steps:

  • In a large nonstick skillet, heat the oil over moderate heat.
  • Add the bell peppers and saute for 5 minutes or until crisp-tender.
  • Add the mushrooms, onion slices (if using), oregano and salt, and cook for 4 minutes or until the mushroom liquid has evaporated.
  • Set aside.
  • Preheat the oven to 450°F
  • Spray a 12-inch pizza pan or large baking sheet with nonstick cooking spray.
  • Pat the dough into a 12-inch round.
  • Cover and let stand in a warm spot for 25 minutes or until doubled. Bake for 5 minutes.
  • In a small bowl, combine the tomato sauce and cinnamon.
  • Spoon over the pizza.
  • Top with the pepper mixture and the mozzarella.
  • Bake for 15 minutes or until the cheese has melted and the crust is browned.

There are no comments yet!