MUSHROOM PATE IN PHYLLO PASTRY BASKETS
Make and share this Mushroom Pate In Phyllo Pastry Baskets recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F.
- Clean the mushrooms, put into a food processor and process until ground.
- Remove the mushrooms from the processor, put them into a clean towel, and squeeze out the moisture.
- Melt 1 tablespoon of the butter and the oil in a skillet, add the mushrooms and green onions and fry until the mushrooms appear dry.
- Transfer the mixture to a bowl.
- In the same skillet, heat the wine to a boil and cook until reduced to 1 tablespoon.
- Transfer to a medium bowl and stir in the breadcrumbs, cream cheese, the remaining 1 tablespoon butter, the tarragon and parsley.
- Taste and season with the salt and pepper.
- Set aside.
- Unroll the phyllo dough, remove 1 sheet at a time, and baste with the melted butter, until 5 sheets have been basted.
- Cut into approximately 3-inch squares.
- Push into a mini-cupcake pan.
- Put approximately 1 tablespoon of the mushroom mixture into each phyllo pastry basket.
- Bake for 30 minutes or until the phyllo starts to brown.
- To serve, remove from the pans, while still warm and serve.
Nutrition Facts : Calories 391.3, Fat 30.2, SaturatedFat 16.5, Cholesterol 69.2, Sodium 357.8, Carbohydrate 22.3, Fiber 2, Sugar 2.3, Protein 7.4
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