MUSHROOM OMELETTE FOR ONE
Awesome for comfort food when you have the house to yourself. Be careful not to over-spice (especially if you use freshly cracked peppercorn)!!! Less is more! I used the peppercorn and it ended up being WAY too much, even though it didn't look like it when it was in the bowl before I cooked it. If you want to opt for less cholesterol, try using 3 egg whites instead of 2 whole eggs.
Provided by InBlackAndLace
Categories Breakfast
Time 5m
Yield 1 omelette, 1 serving(s)
Number Of Ingredients 6
Steps:
- Set burner to medium to medium high (depending on your preference).
- Whisk eggs in a small bowl.
- Whisk in remaining ingredients.
- If burner is on medium, pour the eggs onto the pan first.
- If burner is on medium high, whisk in mushrooms before pouring onto pan.
- Flip omelette constantly so mushrooms don't burn.
- Use your better judgement as to when the omelette is ready (all ovens are different). My omelette took a little under 2 minutes on medium high.
Nutrition Facts : Calories 162.1, Fat 10.1, SaturatedFat 3.1, Cholesterol 423, Sodium 143.1, Carbohydrate 3.2, Fiber 0.7, Sugar 1.9, Protein 14.5
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