MUSHROOM OLIVE PENNE

Mushroom Olive Penne image

Enjoy this pasta and mushrooms recipe for an Italian dinner - ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 2

Number Of Ingredients 9

Previous Next

Ingredients

1 1/2 cups uncooked penne pasta (4 ounces)
1 teaspoon olive oil
1 cup thinly sliced mushrooms (about 3 ounces)
1 medium onion, chopped (1/2 cup)
1 cup Italian-seasoned chunky tomato sauce
1 teaspoon paprika
12 pimiento-stuffed olives
2 to 4 teaspoons grated Parmesan cheese
Basil leaves, if desired

Steps:

Cook penne as directed on package.
While penne is cooking, heat oil in 2-quart saucepan over medium- high heat. Sauté mushrooms and onion in oil; reduce heat to medium. Stir in tomato sauce, paprika and olives.
Drain penne and add to tomato sauce. Cook stirring occasionally, until heated through. Sprinkle with cheese. Garnish with basil.

Nutrition Facts : Calories 570, Carbohydrate 106 g, Cholesterol 0 mg, Fiber 7 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1240 mg