MUSHROOM-LEEK-PEA SOUP WITH LEMON-GINGER CREME FRAICHE
Provided by Geoffrey Zakarian
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- With a hand blender, combine the mushroom and potato leek soup in a pot; heat over medium heat until hot. In a separate pot, heat the pea soup until hot.
- Combine the creme fraiche with the ginger and lemon zest in a small mixing bowl. Season with salt and pepper.
- Spoon the mushroom and leek soup into bowls. Spoon some pea soup into each bowl along with the creme fraiche and swirl. Serve hot.
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