MUSHROOM IN THE MIDDLE MEATLOAF

Mushroom in the Middle Meatloaf image

Make and share this Mushroom in the Middle Meatloaf recipe from Food.com.

Provided by niall williamson

Categories Pork

Time 1h

Yield 2 pies, 4 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1 lb ground pork breakfast sausage
1 lb ground beef
2 eggs, beaten
1 cup seasoned bread crumbs
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 (10 3/4 ounce) can condensed cream of mushroom soup

Steps:

Preheat oven to 350°F (175°C).
In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.
Roll out mixture flat, 8 inches by 8 inches square.
Spread 1/2 can of soup over meatloaf, roll up and seal edges.
Place in a loaf pan.
Bake in preheated oven for 30 minutes.
Add remaining soup and bake for another 20 minutes.

Nutrition Facts : Calories 819.2, Fat 55.8, SaturatedFat 18.9, Cholesterol 264.9, Sodium 2143.1, Carbohydrate 29.2, Fiber 2.2, Sugar 4.4, Protein 47.2