MUSHROOM GRAVY

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Mushroom Gravy image

Make and share this Mushroom Gravy recipe from Food.com.

Provided by Chef 709802

Categories     Sauces

Time 50m

Yield 2 Cups each, 6 serving(s)

Number Of Ingredients 6

2 cups fresh mushrooms, sliced
2 tablespoons reduced margarine, melted
2 tablespoons all-purpose flour
1 cup chicken broth, reduced sodium
1/8 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Sautee the mushrooms in the margarine in a saucepan over rmedium heat. Add flour and stir until smooth. Cook 1 minute stirring constantly. Gradually stir in the chicken broth, keep stirring until thickened and bubbly. Stir in salt and pepper.

Nutrition Facts : Calories 54.8, Fat 4.1, SaturatedFat 0.9, Sodium 218.4, Carbohydrate 2.9, Fiber 0.3, Sugar 0.6, Protein 1.9

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