MUSHROOM GRAVY

Mushroom Gravy image

Provided by LizAnn

Categories Sauces

Time 20m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 13

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2 tablespoons butter
2 cups coarsley chopped mushrooms
1/4 cup finely chopped onion
1 tablespoon white wine
2 tablespoons all-purpose flour
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon instant beef bouillon (Herbox)
1 tablespoon blackstrap molasses
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon finely ground pepper
water

Steps:

In medium saucepan, melt butter over a med-high heat till golden brown.
Add mushrooms and onions; Sautee till tender. Add wine; cook 30 sec.
In a 1-cup liquid measuring cup, mix flour and 2 Tbs. water till smooth.
Stir in the rest of the ingredients adding water last and enough to reach the 1-cup line; Stir into mushroom mixture
Add another 1/2 cup water to pot.
Turn on high and stir and cook till bubbly; Cook one more minute then remove from heat
Uses:
May be used in recipes calling for mushroom gravy or as a gravy for meats or mashed potatos or whatever else you can think of!

Nutrition Facts : Calories 98, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 360.4, Carbohydrate 9.5, Fiber 0.7, Sugar 1.6, Protein 2.2