MUSHROOM FILLED TERIYAKI BURGER
Make and share this Mushroom Filled Teriyaki Burger recipe from Food.com.
Provided by stacylu
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For Mushroom Stuffing, Heat vegetable oil in a skillet.
- Sauté chopped onion with garlic in the skillet over medium-high heat for 1 minute.
- Add chopped mushrooms, and cook until the mushrooms have released their juices and the juices have evaporated (about 7 minutes).
- Add minced scallion, oyster sauce and rice vinegar and continue cooking for another 2 minutes.
- Cool completely before stuffing and cooking the burgers.
- For Hamburgers, combine ground chuck, scallion, ginger, garlic, soy sauce, teriyaki sauce and black pepper in a bowl.
- Form meat into 8 thin patties, 3/8-inch thick.
- Place an equal amount of mushroom filling on half of the patties, leaving a margin around the edge.
- Cover the stuffing with the remaining patties.
- Seal the edges by pressing them together with your fingers.
- Refrigerate.
- Preheat grill to medium-high and grill the patties uncovered for 2-1/2 to 3-1/2 minutes per side for charcoal grills (3-1/2-4-1/2 for gas grill), flipping once, until internal temperature reaches 160 F.
- Serve on hamburger bun.
Nutrition Facts : Calories 299.7, Fat 16.9, SaturatedFat 4.6, Cholesterol 73.7, Sodium 1060.4, Carbohydrate 11.3, Fiber 1.8, Sugar 3.9, Protein 26.4
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