MUSHROOM CURRY
Make and share this Mushroom Curry recipe from Food.com.
Provided by SweetnSpicy Chef
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut mushroom into thin slices.
- Grind cinnamon, fennel seeds & clove to fine powder in a mixer.
- Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute on a low flame.
- Add chopped onions & fry till golden brown.
- Add chopped tomatoes & continue to fry till oil separates from it.
- Then add pepper , chilli & turmeric powder & mix well.
- Add mushrooms & 1/4 cup of water , salt & mix well.close the lid of the pan & let it cook in simmer.
- Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick gravy type.
- Finally garnish with chopped coriander leaves.
- Serve with basmati or jasmine rice.
Nutrition Facts : Calories 102.4, Fat 6.4, SaturatedFat 0.8, Sodium 14.2, Carbohydrate 9.6, Fiber 2.9, Sugar 4.1, Protein 4.8
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