MUSHROOM CHICKEN PICCATA

MUSHROOM CHICKEN PICCATA image

AN EASY AND DELICIOUS MEAL I HAD IN A RESTAURANT....MY RENDITION. FAMILY ALL LOVED IT....U WILL TOO!

Provided by Lora DiGs

Categories Chicken

Time 1h10m

Number Of Ingredients 16

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Ingredients

1/2 c all purpose flour
1 tsp salt
1/2 tsp paparika
1 egg
2 Tbsp milk
6 boneless chicken breast halves
4 Tbsp butter
8 OZ pkg mushrooms...sliced
1/4 c chopped onion
1 clove garlic...chopped
1 tsp capers
1 c chicken broth
1/2 c white wine
2 Tbsp lemon juice
1 Tbsp cornstarch
1 Tbsp chopped fresh parsley

Steps:

1. In a shallow dish min together flour salt and paparika. In a seperate bowl mix egg with milk. Cut chicken in to thick cutlets n dip in milk mixture n then into seasoned flour.
2. In large skillet heat butter over med/high heat n saute chicken pieces on both side until golden brown. Add mushrooms , onions n garlic saute for 3 min. then add capers.
3. Combine in bowl chicken broth, wine, lemon juice n cornstarch. Mix together n pour over chicken n mushrooms. Reduce heat to med n cook for 20 minutes. Serve over rice (if desired) n sprinkle with parsley n ENJOY!

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