MUSHROOM & CHICKEN APPETIZERS

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Mushroom & Chicken Appetizers image

A "Do Ahead" appetizer. The puffs can be room temperature when you fill them. Fill them just before serving. These would also be nice with the filling heated

Provided by Bergy

Categories     Chicken

Time 35m

Yield 48 appetizers

Number Of Ingredients 10

2 (397 g) packages frozen puff pastry, thawed
2 (5 ounce) cans chunk canned chicken, drained & chopped
1 cup fresh mushrooms, cleaned and finely chopped
1/4 cup onion, minced
1 teaspoon garlic salt (or use garlic powder and add salt)
2 tablespoons Worcestershire sauce
1/3 cup mayonnaise
1 teaspoon lemon pepper
1/2 teaspoon lemon rind, grated
2 tablespoons parsley, minced

Steps:

  • Mix all the ingredients, except puff pastry, together and refrigerate until ready to use; blend well.
  • Preheat oven to 350°F.
  • Unfold the puff pastries and cut into 2" round circles or roll out the pastry to approximately 1/4" thickness.
  • Place circles on lightly greased cookie sheet and bake for 15-20 minutes.
  • Cool slightly and cut off the tops, scoop out a bit of the soft pastry inside.
  • Fill with chicken mixture, replace tops and serve.

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