MUSHROOM CANAPES

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Mushroom Canapes image

Get this all-star, easy-to-follow Mushroom Canapes recipe from Paula Deen

Provided by @MakeItYours

Number Of Ingredients 5

1/2 cup mayonnaise
1/4 cup freshly grated Parmesan
2 -ounces canned mushroom pieces and stems, drained
1/2 of a 2.8-ounce can french-fried onion rings
1 loaf (8-ounce) party rye or pumpernickel bread

Steps:

  • In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel. Place the canapes on a baking sheet and broil until the topping is bubbly.
  • Recipe courtesy Paula Deen

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