MUSHROOM BURGER
Make and share this Mushroom Burger recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 37m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, sauté onion and garlic in oil for 2 minutes.
- Add mushrooms and cook, stirring frequently, until mushrooms are cooked down and liquid has disappeared, about 15 to 20 minutes.
- Let cool.
- Combine with rest of ingredients; form into 2 patties.
- Sprinkle on black pepper.
- Grill on both sides until heated through.
- Serve on whole-wheat bun.
Nutrition Facts : Calories 170.8, Fat 10.3, SaturatedFat 1.5, Cholesterol 93.1, Sodium 175.2, Carbohydrate 13.8, Fiber 2.8, Sugar 5.4, Protein 7.7
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