MUSHROOM BREAD

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Mushroom Bread image

This recipe came from my husband's grandmother, it was one of her husband's favorites. I remember it being a rather dense bread with a good flavor (if you like mushrooms of course). I'm estimating the preparation time, as it has been a while since I've made it.

Provided by lucid501

Categories     Yeast Breads

Time 3h15m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 12

1/4 cup margarine
1/2 cup mushroom, finely chopped
1 cup onion, finely chopped
2 cups milk
3 tablespoons molasses
4 teaspoons salt
1/4 teaspoon pepper
1/2 cup water, warm
2 (1/4 ounce) packages active dry yeast
1 egg
1 cup wheat germ
8 cups all-purpose flour, sifted

Steps:

  • Melt 2 tbsp of the margarine in a saucepan.
  • Add mushrooms and onions and saute until liquid has evaporated; let cool.
  • In another saucepan, scald milk.
  • Stir in molasses, salt, and pepper, and cool until lukewarm.
  • Measure warm water in large warm bowl and sprinkle in yeast. Stir until dissolved.
  • Add lukewarm milk mixture, mushroom mixture, egg, wheatgerm, and 2 cups flour.
  • Beat until smooth.
  • Stir in enough flour to make a stiff dough. Turn out onto floured board, knead until smooth and elastic.
  • Place in a greased bowl, turning to grease top.
  • Cover, let rise in a warm place until doubled in bulk, about 1 hour.
  • Divide dough in half abd form into two loaves.
  • Place in 2 greased 9"x5" loaf pans.
  • Cover, let rise in pans, until doubled in bulk (about 1 hour).
  • Bake at 400 degrees F for about 45 minutes. Remove from pans and let cool before serving.

Nutrition Facts : Calories 214.1, Fat 3.8, SaturatedFat 1, Cholesterol 11.7, Sodium 425.6, Carbohydrate 38.1, Fiber 2, Sugar 1.8, Protein 6.7

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