MUSHROOM AND PARMESAN TARTS

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Make and share this Mushroom and Parmesan Tarts recipe from Food.com.

Provided by ImPat

Categories     Cheese

Time 15m

Yield 3 mini tarts, 3 serving(s)

Number Of Ingredients 5

1 sheet puff pastry (thawed)
60 g parmesan cheese (thinly grated)
100 g shiitake mushrooms (stalk removed thinly sliced)
6 sprigs thyme
sour cream, to serve

Steps:

  • Preheat oven to 200c fan forced (220C).
  • Line an oven tray with baking paper.
  • Place 2 sprigs in three separate places on the tray.
  • Top each with parmesan cheese and mushroom.
  • Season with salt and pepper.
  • Cut 3 rounds of pastry big enough to cover the cheese mix and press down to shape into small mounds.
  • Bake for 8 to 10 minutes or until pastry is golden.
  • Carefully flip the tarts to present parmesan side up, serve warm with a dollop of sour cream.

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