MUSHROOM AND GRUYERE CHEESE OMELET

Mushroom and Gruyere Cheese Omelet image

This is a filling for a 4-egg omelet or two 2-egg omelets for when you're having breakfast, brunch or dinner with somebody special. The combination of wine, cream & the delicate taste of Gruyere cheese makes it rich and delicious. The recipe can be doubled.

Provided by echo echo

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

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Ingredients

2 tablespoons butter
4 shallots or 4 green onions, chopped
1 -1 1/2 cup sliced mushrooms (fresh or canned)
1/2 lemon, juice of
1/4 cup white wine
1/4 cup heavy cream (whipping) or 1/4 cup half-and-half
1/2 cup grated gruyere cheese
cayenne
1 teaspoon cornstarch, dissolved in
1 tablespoon cold water

Steps:

Melt butter over medium heat.
Sauté chopped the shallots or green onions.
Stir in the mushrooms and lemon juice.
Add the wine and cream.
Stir in the cheese and let it melt.
Season with cayenne.
Add the cornstarch in water and stir to thicken, heating through.

Nutrition Facts : Calories 384.9, Fat 31.4, SaturatedFat 19.3, Cholesterol 101, Sodium 192.2, Carbohydrate 11.8, Fiber 0.4, Sugar 1.3, Protein 10.9

*** Explore more Mushroom And Gruyere Cheese Omelet Recipes »

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