MUSHROOM AND GORGONZOLA SAUCE WITH PASTA
Steps:
- Cook pasta according to package directions Saute mushrooms and shallots in olive oil for 4-5 minutes. Add garlic and saute for another minute or two. Stir in cream and bring to a boil. Stir and cook for 1-2 minutes. Reduce heat. Add walnuts and crumbled cheese to sauce and stir. Gently melt cheese being careful not to boil. Add parsley then toss over cooked pasta.
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