MUSHROOM AND GOAT CHEESE QUESADILLAS

Mushroom and Goat Cheese Quesadillas image

A delicious updated version of the traditional quesadilla! It's always a hit.

Provided by rudechack

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 4

Number Of Ingredients 10

Previous Next

Ingredients

1 onion, chopped
6 large cremini mushrooms, chopped
2 large cloves garlic, minced
salt and ground black pepper to taste
2 tablespoons extra-virgin olive oil
2 teaspoons balsamic vinegar
¼ cup herbed goat cheese (chevre)
4 teaspoons whipped cream cheese
4 flour tortillas
⅓ cup shredded mozzarella cheese

Steps:

Heat a skillet over medium heat. Cook and stir onion, mushrooms, garlic, salt, and black pepper with olive oil and balsamic vinegar until onion is translucent and mushrooms are lightly browned, 3 to 5 minutes.
Mix goat cheese and cream cheese together in a small bowl.
Heat a large skillet over medium heat. Warm a tortilla on the hot skillet for 1 minute; flip and repeat on other side.
Spread 1/4 goat cheese mixture onto warmed tortilla; spoon 1/4 mushroom mixture on one half of tortilla. Sprinkle 1/4 mozzarella cheese over mushroom mixture.
Cook quesadilla until mozzarella cheese begins to melt, about 5 minutes; fold tortilla over melted cheese and press to seal. Repeat with remaining tortillas and fillings.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 33.4 g, Cholesterol 22.5 mg, Fat 18.5 g, Fiber 2.5 g, Protein 11.7 g, SaturatedFat 6.9 g, Sodium 492.9 mg, Sugar 3.6 g